Salt may seem like the last gift someone would want to trade for. But one taste of Maldon’s delicate, crunchy flakes will shatter that perception. A cult favorite among home cooks, celebrity chefs, and members of our own kitchen team (one of our kitchen editors even has a tattoo of the flakes on her forearm!), Maldon sea salt is just prettier and tastier than the normal stuff. Wirecutter staff writer Sarah Witman has been a fan for years too, and she especially likes sprinkling it on caprese salad for extra crunch.
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